Description
Indulge in these crispy, flavorful Pasta Chips – a quick and easy gourmet snack that’s ready in just 5 minutes! Transform simple pasta into irresistible bites with a delectable parmesan and herb coating.
Ingredients
8 oz uncooked pasta (penne, fusilli, or other short pasta shape)
2 tbsp olive oil
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the uncooked pasta with the olive oil, parmesan cheese, garlic powder, oregano, salt, and black pepper until the pasta is evenly coated.
3. Spread the coated pasta in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring halfway, until the pasta is golden-brown and crispy.
5. Remove from the oven and let cool for 5 minutes before serving.
Notes
For extra flavor, try adding a sprinkle of red pepper flakes or fresh chopped herbs to the pasta before baking. Store any leftover Pasta Chips in an airtight container for up to 3 days.
- Prep Time: 5
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: Italian