Description
Indulge in the ultimate fusion of peach cobbler, pound cake, and Twinkies for a truly unique and decadent dessert experience. This recipe combines the flavors of juicy peaches, rich pound cake, and the spongy goodness of Twinkies for a mouthwatering treat.
Ingredients
– 8 Twinkies, halved lengthwise
– 4 cups fresh peach slices
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions
1. – Preheat the oven to 350°F (175°C).
2. – In a large bowl, toss the peach slices with the sugar, flour, and cinnamon until well coated.
3. – Arrange the Twinkies halves in a 9×13 inch baking dish, cut-side up.
4. – Spoon the peach mixture evenly over the Twinkies.
5. – Drizzle the melted butter over the top.
6. – Bake for 30-35 minutes, or until the peaches are tender and the topping is golden brown.
7. – Allow to cool for 10 minutes before serving.
Notes
For a creamier texture, serve with a scoop of vanilla ice cream. You can also use frozen peach slices if fresh peaches are not available. Experiment with different types of cake or sponge cakes in place of the Twinkies.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American