Description
Indulge in the classic flavors of peanut butter and jelly in these delightful, bite-sized cookies. With a soft, chewy texture and a delicious combination of sweet and nutty, these cookies are perfect for a quick snack or a satisfying dessert.
Ingredients
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup strawberry jelly or jam
Instructions
1. – Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until well combined.
3. – Beat in the egg and vanilla extract until smooth.
4. – In a separate bowl, whisk together the flour, baking soda, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. – Scoop rounded tablespoons of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. – Using your thumb or the back of a spoon, make a small indentation in the center of each cookie.
8. – Fill the indentation with a teaspoon of strawberry jelly or jam.
9. – Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
10. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a fun twist, try using different types of jelly or jam, such as grape, raspberry, or apricot. You can also add a sprinkle of powdered sugar on top of the cookies for an extra touch of sweetness.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American