Description

Indulge in the rich and creamy texture of this peanut butter banana chia pudding, a nutritious breakfast or snack that’s loaded with healthy fats and fiber.

Ingredients

– 1/4 cup chia seeds

– 1 cup unsweetened almond milk

– 2 tablespoons peanut butter

– 1 ripe banana, mashed

– 2 tablespoons honey (or maple syrup)

– 1/2 teaspoon vanilla extract

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Instructions

1. – In a medium bowl, combine the chia seeds, almond milk, peanut butter, mashed banana, honey, and vanilla extract.

2. – Stir the mixture well until all the ingredients are fully incorporated.

3. – Cover the bowl and refrigerate for at least 4 hours, or overnight, until the pudding has thickened.

4. – Serve the peanut butter banana chia pudding chilled, garnished with sliced banana, a drizzle of peanut butter, and a sprinkle of chopped nuts if desired.

Notes

For a creamier texture, use full-fat coconut milk instead of almond milk. You can also adjust the sweetness to your liking by adding more or less honey. The pudding will keep in the refrigerator for up to 5 days.

Prep Time: 10
Category: Dessert, Breakfast
Method: No-Cook
Cuisine: American