Description
Indulge in the ultimate fusion of peanut butter, cheesecake, and donuts with this decadent recipe. The rich, creamy filling and irresistible peanut butter flavor in a fluffy donut will satisfy your sweet cravings.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 cup all-purpose flour
Instructions
1. – Preheat oven to 350°F. Grease a donut pan.
2. – In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
3. – Add the sugar and mix until well combined.
4. – Gradually stir in the flour until a thick batter forms.
5. – Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. – Bake for 12-15 minutes, until the donuts are lightly golden.
7. – Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use chunky peanut butter. Drizzle with melted peanut butter or top with a peanut butter glaze for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American