Description
Indulge in the ultimate fusion of flavors with this Peanut Butter & Jelly Bacon Cheeseburger. A juicy beef patty is topped with creamy peanut butter, sweet jelly, crispy bacon, and melted cheese, creating a unique and irresistible culinary experience.
Ingredients
– 1 lb ground beef
– 4 slices bacon, cooked and crumbled
– 4 hamburger buns, toasted
– 1/2 cup creamy peanut butter
– 1/2 cup fruit jelly or preserves
– 4 slices cheddar cheese
Instructions
1. 1. Form the ground beef into 4 equal-sized patties.
2. 2. Cook the patties on a preheated grill or in a skillet over medium-high heat, about 3-4 minutes per side, or until cooked through.
3. 3. Place the cooked patties on the toasted buns.
4. 4. Spread a generous amount of peanut butter on each patty.
5. 5. Top with a dollop of jelly or preserves.
6. 6. Sprinkle the crumbled bacon over the jelly.
7. 7. Place a slice of cheddar cheese on each burger.
8. 8. Serve immediately and enjoy the explosion of flavors!
Notes
For a twist, try using different types of jelly or preserves, such as grape, strawberry, or raspberry. You can also experiment with different types of cheese, such as Swiss or pepper jack.
- Prep Time: 10
- Cook Time: 15
- Category: Beef, Fish & Seafood Mains
- Method: Grilling
- Cuisine: American