Description
A decadent, sweet no-bake treat made with crushed Oreos, creamy peanut butter, and a rich chocolate coating. These cookie balls are easy to make and perfect for parties, holidays, or anytime indulgence.
Ingredients
- 1 package Oreo cookies (36 cookies)
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 cup chocolate chips (white or semi-sweet, for coating)
Instructions
- Crush the Oreos:
Add Oreo cookies to a food processor and pulse until fine crumbs form. Alternatively, place in a sealed plastic bag and crush with a rolling pin.
- Mix the filling:
In a bowl, combine the crushed Oreos, peanut butter, and powdered sugar. Mix until fully combined and a dough forms.
- Shape and freeze:
Roll the mixture into small balls (about 1 inch in diameter). Place on a lined baking sheet and freeze for 30 minutes to firm up.
- Coat in chocolate:
Melt the chocolate chips in the microwave or using a double boiler until smooth. Dip each frozen ball into the melted chocolate using a fork or toothpick, then place back on the lined tray.
- Set and serve:
Let the coated balls cool at room temperature or refrigerate until the chocolate is set. Serve chilled or at room temperature.
Notes
- You can use white, milk, or dark chocolate chips depending on preference.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Category: Dessert, Snack
- Method: No-Bake, Frozen
- Cuisine: American