Description
Indulge in the ultimate Peanut Butter Pie, a decadent and easy-to-make dessert that will satisfy your sweet cravings. This creamy, velvety treat features a rich peanut butter filling in a flaky pie crust, topped with a drizzle of chocolate sauce for an extra layer of indulgence.
Ingredients
– 1 pre-made pie crust
– 1 cup smooth peanut butter
– 1 cup granulated sugar
– 2 large eggs
– 1 cup heavy cream
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, whisk together the peanut butter, sugar, and eggs until well combined.
3. – Gradually pour in the heavy cream, whisking constantly until the filling is smooth and creamy.
4. – Pour the peanut butter filling into the pre-made pie crust.
5. – Bake for 30-35 minutes, or until the center is set.
6. – Allow the pie to cool completely before serving.
7. – Drizzle with chocolate sauce, if desired.
Notes
– For a lighter texture, you can fold in 1/2 cup of whipped cream to the filling before pouring it into the crust.
– Try adding a sprinkle of chopped peanuts or a dollop of whipped cream on top for an extra special touch.
– Store any leftover Peanut Butter Pie in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American