Description

Indulge in the perfect balance of sweet, savory, and crunchy flavors with this quick and easy Pear, Gorgonzola, and Walnut Flatbread. It’s a delicious appetizer that’s perfect for any occasion.

Ingredients

– 1 pre-made flatbread or pizza crust

– 2 ripe pears, sliced

– 1 cup crumbled gorgonzola cheese

– 1/2 cup chopped walnuts

– 2 tbsp honey

– 1 tsp balsamic glaze

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – Preheat your oven to 400°F (200°C).

2. – Place the flatbread or pizza crust on a baking sheet.

3. – Arrange the sliced pears evenly over the crust.

4. – Sprinkle the crumbled gorgonzola cheese and chopped walnuts over the top.

5. – Drizzle the honey and balsamic glaze over the toppings.

6. – Season with salt and black pepper.

7. – Bake for 10-12 minutes, or until the cheese is melted and the edges are crispy.

8. – Slice and serve immediately.

Notes

For a more savory version, you can add a light sprinkle of rosemary or thyme. To make it vegetarian, skip the honey and use a plant-based honey substitute.

Prep Time: 5
Cook Time: 10
Category: Bites & Finger Foods
Method: Baking
Cuisine: American