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Pear & Honey Ricotta Toast

Pear & Honey Ricotta Toast


  • Author: Tyler Brown
  • Total Time: 10
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in the heavenly flavors of Pear & Honey Ricotta Toast – a quick and easy recipe that’s perfect for breakfast, a snack, or an appetizer.


Ingredients

– 4 slices of crusty bread

– 1 cup ricotta cheese

– 2 ripe pears, thinly sliced

– 2 tablespoons honey

– A pinch of ground cinnamon (optional)


Instructions

1. 1. Toast the bread slices until lightly golden brown.

2. 2. Spread a generous layer of ricotta cheese on each slice of toast.

3. 3. Arrange the sliced pears evenly on top of the ricotta.

4. 4. Drizzle the honey over the pear slices.

5. 5. Serve immediately and enjoy the delightful combination of sweet and creamy flavors.

Notes

For a delightful variation, try using different types of fruit, such as apples or figs. You can also add a sprinkle of cinnamon or a pinch of sea salt for an extra flavor boost.

  • Prep Time: 5
  • Cook Time: 5
  • Category: Bites & Finger Foods
  • Method: Toasting
  • Cuisine: American