Description

Indulge in the delightful combination of sweet pears, crunchy walnuts, and creamy goat cheese with this easy-to-make Pear Walnut and Goat Cheese Bruschetta. Perfect as an appetizer or a quick snack, this recipe is sure to impress your guests.

Ingredients

– 1 baguette, sliced into 1/2-inch thick rounds

– 2 ripe pears, thinly sliced

– 1 cup crumbled goat cheese

– 1/2 cup chopped walnuts

– 2 tablespoons honey

– 1 tablespoon chopped fresh thyme (optional)

– Salt and freshly ground black pepper, to taste

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Instructions

1. 1. Preheat your oven to 375°F (190°C).

2. 2. Arrange the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, or until lightly golden.

3. 3. Remove the toasted bread from the oven and top each slice with a few slices of pear.

4. 4. Sprinkle the crumbled goat cheese and chopped walnuts over the pear slices.

5. 5. Drizzle the honey over the bruschetta and sprinkle with fresh thyme (if using).

6. 6. Season with salt and pepper to taste.

7. 7. Serve the Pear Walnut and Goat Cheese Bruschetta immediately while the bread is still warm and crispy.

Notes

For a variation, try using different types of cheese, such as brie or feta. You can also experiment with adding a drizzle of balsamic glaze or a sprinkle of chopped parsley.

Prep Time: 10
Cook Time: 10
Category: Bites & Finger Foods
Method: Baking
Cuisine: American