Description
Indulge in a slice of our irresistible Pecan Cream Pie, a classic dessert with a creamy, custard-like filling and a buttery, flaky crust. This old-fashioned recipe is a nostalgic treat that’s sure to delight your taste buds.
Ingredients
– 1 9-inch pie crust, pre-baked
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 2 cups heavy cream
– 1 1/2 cups chopped pecans, toasted
Instructions
1. 1. Preheat oven to 350°F.
2. 2. In a medium bowl, whisk together the eggs, sugar, flour, and salt until well combined.
3. 3. Gradually stir in the heavy cream, mixing until the filling is smooth and creamy.
4. 4. Pour the filling into the pre-baked pie crust.
5. 5. Sprinkle the chopped, toasted pecans evenly over the top of the filling.
6. 6. Bake for 40-45 minutes, or until the center is set and the pecans are golden brown.
7. 7. Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, use a homemade pie crust. You can also add a tablespoon of bourbon or vanilla extract to the filling. Refrigerate any leftovers for up to 4 days.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American