Description
These bite-sized appetizers feature a creamy blend of cream cheese and tangy pepper jelly, making them the perfect easy-to-prepare crowd-pleasing snack.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup pepper jelly
– 1/4 tsp salt
– Crackers or toasted baguette slices, for serving
Instructions
1. 1. In a medium bowl, mix the softened cream cheese and pepper jelly until well combined.
2. 2. Season with salt and stir to incorporate.
3. 3. Using a small spoon or cookie scoop, portion the cream cheese mixture into bite-sized balls or drops.
4. 4. Arrange the pepper jelly and cream cheese bites on a serving platter.
5. 5. Serve immediately with crackers or toasted baguette slices for dipping.
Notes
For best texture, be sure the cream cheese is at room temperature before mixing. You can also use a piping bag or ziplock bag with the corner snipped to neatly portion the bites. Adjust the amount of pepper jelly to suit your desired level of tanginess.
- Prep Time: 10
- Category: Appetizer
- Method: No-Cook
- Cuisine: American