Description
Indulge in the creamy, peppermint-infused goodness of this easy-to-make Peppermint Eggnog Punch. This festive holiday cocktail is the perfect way to spread cheer and delight your guests.
Ingredients
– 4 cups eggnog
– 1 cup heavy cream
– 1/2 cup white sugar
– 2 teaspoons peppermint extract
– 8 candy canes, crushed
Instructions
1. In a large bowl, whisk together the eggnog, heavy cream, sugar, and peppermint extract until well combined.
2. Pour the peppermint eggnog punch into glasses and garnish with crushed candy canes.
3. Serve chilled and enjoy!
Notes
For a thicker, creamier texture, use full-fat eggnog. Adjust the amount of peppermint extract to taste preference. Refrigerate any leftover punch for up to 3 days.
- Prep Time: 10
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: American