Description
Tender and juicy chicken thighs simmered in a tangy pepperoncini sauce – this Pepperoncini Chicken Skillet is a quick and easy weeknight dinner that’s full of flavor.
Ingredients
– 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 tablespoon olive oil
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 1 (12 oz) jar pepperoncini peppers, sliced, with 2 tablespoons of the brine
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional, for extra heat)
– Salt and black pepper, to taste
– Chopped fresh parsley for garnish
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 3-4 minutes per side, or until lightly browned. Remove the chicken from the skillet and set aside.
3. Reduce the heat to medium and add the diced onion to the skillet. Cook for 5 minutes, stirring occasionally, until the onions are softened.
4. Add the minced garlic and cook for 1 minute, until fragrant.
5. Pour in the pepperoncini peppers (including the 2 tablespoons of brine), chicken broth, Dijon mustard, oregano, and red pepper flakes (if using). Stir to combine.
6. Return the chicken to the skillet and bring the mixture to a simmer. Reduce the heat to low and let the chicken simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Season with salt and black pepper to taste.
8. Serve the Pepperoncini Chicken Skillet hot, garnished with chopped fresh parsley. Enjoy!
Notes
This dish can be served over rice, pasta, or with a side of roasted vegetables for a complete meal. You can also adjust the amount of pepperoncini peppers to your desired level of tanginess and heat.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American