Description
Indulge in the ultimate fusion of pepperoni pizza and quesadillas with these mouthwatering Pepperoni Pizza Quesadillas! Packed with melted cheese, zesty pepperoni, and all the flavors of your favorite pizza, they make the perfect easy weeknight dinner or snack.
Ingredients
– 8 small flour tortillas
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices
– 1/2 cup marinara or pizza sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. 1. Preheat a large skillet or griddle over medium heat.
2. 2. Spread a thin layer of marinara sauce onto one half of each tortilla.
3. 3. Top the sauced half with shredded mozzarella cheese and pepperoni slices.
4. 4. Fold the tortilla in half to create a half-moon shape.
5. 5. Brush the outside of the folded tortilla with a light coating of olive oil.
6. 6. Cook the quesadillas in the preheated skillet or griddle for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted.
7. 7. Remove from heat and cut each quesadilla in half.
8. 8. Serve hot, with additional marinara sauce for dipping, if desired.
Notes
For extra flavor, try adding a sprinkle of Italian seasoning or crushed red pepper flakes to the quesadillas before cooking. You can also experiment with different cheese varieties, such as provolone or cheddar, to customize the flavor profile.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian