Description
Discover the rich flavors of authentic Persian Noodle Soup, a comforting and easy-to-make classic that’s perfect for the whole family. This traditional recipe features long, thin noodles in a fragrant broth, garnished with fresh herbs, lemon, and crispy fried onions for a truly delightful taste of Iran.
Ingredients
– 8 ounces thin egg noodles
– 1 large onion, diced
– 3 garlic cloves, minced
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 6 cups chicken or vegetable broth
– 2 cups water
– 1 tablespoon tomato paste
– 1 lemon, juiced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Fried onions for garnish
Instructions
1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, sauté the onions in a bit of oil over medium heat until translucent, about 5 minutes. Add the garlic and spices and cook for 2 more minutes, stirring frequently.
3. Pour in the broth and water, then stir in the tomato paste. Bring the mixture to a simmer and let it cook for 10 minutes.
4. Add the cooked noodles to the soup and let them heat through, about 2-3 minutes. Stir in the lemon juice and fresh herbs.
5. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with crispy fried onions.
Notes
For a heartier meal, you can add shredded chicken or beef to the soup. Serve with a fresh green salad and crusty bread for a complete Persian-inspired feast.
- Prep Time: 20
- Cook Time: 20
- Category: Salads & Soups
- Method: Stovetop
- Cuisine: Persian