Description
Indulge in the irresistible fusion of classic Philly cheesesteak flavors and crispy, loaded nachos. This easy-to-make appetizer is sure to be a crowd-pleasing hit at your next party or game day gathering.
Ingredients
– 1 lb thinly sliced steak (such as ribeye or sirloin)
– 1 large bell pepper, sliced
– 1 onion, sliced
– 8 oz shredded cheddar or provolone cheese
– 1 bag tortilla chips
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, bell pepper, and onion. Sauté until the steak is cooked through and the vegetables are tender, about 5-7 minutes.
3. 3. Season the steak and vegetable mixture with garlic powder, salt, and pepper to taste.
4. 4. Arrange the tortilla chips on a large baking sheet or in a shallow oven-safe dish. Top the chips evenly with the steak and vegetable mixture.
5. 5. Sprinkle the shredded cheese over the top.
6. 6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. 7. Serve the Philly Cheesesteak Nachos hot, garnished with your favorite toppings like sour cream, jalapeños, or green onions.
Notes
For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the steak and vegetable mixture. You can also experiment with different cheese varieties, such as a blend of cheddar and Monterey Jack.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American