Description
Indulge in the moist, buttery goodness of this Pineapple Pound Cake – a tropical twist on a classic dessert that’s sure to wow your taste buds! Bursting with juicy pineapple chunks and a rich, decadent crumb, this cake is the perfect treat for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 (20 oz) can crushed pineapple, drained
Instructions
1. 1. Preheat oven to 325°F. Grease a 10-inch Bundt pan with butter or nonstick cooking spray.
2. 2. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
3. 3. Add the eggs one at a time, beating well after each addition.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Fold in the drained crushed pineapple.
7. 7. Pour the batter into the prepared Bundt pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
8. 8. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
For a more pronounced pineapple flavor, you can add 1 teaspoon of pineapple extract to the batter. Serve the Pineapple Pound Cake dusted with powdered sugar or with a dollop of whipped cream.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American