Description
Indulge in the rich and creamy Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust, a unique and flavorful dessert that combines the earthy flavors of mushrooms and the nuttiness of pistachios with a savory crust.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 cup chopped pistachios
– 8 ounces sliced mushrooms, sautéed and cooled
– 1 cup crumbled feta cheese
– 1/2 cup grated parmesan cheese
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese with a mixer until light and fluffy. Gradually add the sugar and beat until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Fold in the chopped pistachios and sautéed mushrooms.
5. In a separate bowl, mix the crumbled feta and grated parmesan cheese. Press the cheese mixture evenly into the bottom and up the sides of the prepared springform pan.
6. Pour the cheesecake batter over the crust and smooth the top.
7. Bake for 55-65 minutes, until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional 1 hour.
8. Remove from the oven and let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight before serving.
Notes
For a creamier texture, you can add 1/4 cup of heavy cream to the batter. Experiment with different mushroom varieties for unique flavors.
- Prep Time: 30
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American