Indulge in the rich, nutty flavor of homemade Pistachio Bread. This classic treat is perfect for breakfast, snack, or dessert.

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup shelled pistachio nuts, chopped

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1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.

2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. – In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.

4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. – Fold in the chopped pistachio nuts.

7. – Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

8. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For best results, use roasted and salted pistachio nuts. You can also add a glaze or sprinkle powdered sugar on top of the bread for extra sweetness.