Description
Indulge in a rich, decadent pistachio chocolate lava cake with a warm, gooey center. This easy-to-make dessert is the perfect balance of nutty pistachios and indulgent chocolate, ready in just 30 minutes.
Ingredients
– 6 ounces dark chocolate, chopped
– 1/2 cup unsalted butter, cubed
– 3 large eggs
– 3 egg yolks
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup chopped pistachios, plus more for garnish
– Powdered sugar, for dusting
Instructions
1. 1. Preheat the oven to 450°F. Grease four 6-ounce ramekins and dust with cocoa powder.
2. 2. In a medium bowl, melt the chocolate and butter together over a double boiler or in the microwave, stirring occasionally until smooth. Set aside to cool slightly.
3. 3. In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and fluffy.
4. 4. Fold the egg mixture into the melted chocolate mixture until just combined. Gently fold in the flour and 1/4 cup of chopped pistachios.
5. 5. Divide the batter evenly among the prepared ramekins. Bake for 8-10 minutes, until the edges are set but the centers are still soft and gooey.
6. 6. Allow the lava cakes to cool for 1 minute, then invert them onto plates. Dust with powdered sugar and garnish with additional chopped pistachios.
Notes
Serve the lava cakes immediately for the best molten chocolate experience. For a richer flavor, use a higher percentage of dark chocolate. The baked lava cakes can be stored in the refrigerator for up to 3 days and reheated in the microwave before serving.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American