Description
Indulge in the perfect balance of crunchy pistachios and creamy sweetness with these homemade Pistachio Cream Cookies. These effortless cookies come together in just 10 minutes, making them a delightful treat for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup shelled pistachios, finely chopped
– 1/4 cup powdered sugar, for dusting
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
3. 3. Beat in the eggs, one at a time, until well combined.
4. 4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Fold in the finely chopped pistachios.
7. 7. Scoop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. 10. Dust the cooled cookies with powdered sugar and enjoy!
Notes
For a more pronounced pistachio flavor, you can increase the amount of chopped pistachios to 1 1/2 cups. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 10
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American