Description
Elevate your appetizer game with these irresistible Pistachio-Crusted Brie Bites. The combination of crispy, nutty pistachios and creamy, melty brie is simply divine, making them a crowd-pleasing treat perfect for any occasion.
Ingredients
– 8 oz brie cheese, cut into 1-inch cubes
– 1 cup shelled pistachios, finely chopped
– 1/2 cup panko breadcrumbs
– 2 large eggs, beaten
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. In a shallow bowl, combine the chopped pistachios and panko breadcrumbs.
3. 3. In a separate shallow bowl, beat the eggs.
4. 4. Dip the brie cubes into the beaten eggs, then roll them in the pistachio-breadcrumb mixture, pressing gently to adhere.
5. 5. Arrange the coated brie bites on the prepared baking sheet.
6. 6. Bake for 10-12 minutes, or until the pistachio crust is golden brown and the brie is melted.
7. 7. Serve the Pistachio-Crusted Brie Bites warm, with a drizzle of honey or your favorite dipping sauce.
Notes
For best results, use a high-quality brie cheese. You can also experiment with different nut varieties, such as almonds or walnuts, in place of the pistachios.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American