Description

Elevate your classic deviled eggs with a crunchy pistachio crust for an irresistible twist on a beloved appetizer. These Pistachio-Crusted Deviled Eggs are creamy, tangy, and packed with savory flavor, making them a crowd-pleasing addition to any gathering.

Ingredients

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tablespoons dijon mustard

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup chopped unsalted pistachios

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Instructions

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl.

2. In the bowl with the yolks, add the mayonnaise, dijon mustard, paprika, salt, and pepper. Mash and mix until the filling is smooth and creamy.

3. Spoon or pipe the filling back into the egg white halves, smoothing the tops.

4. Sprinkle the chopped pistachios evenly over the filled egg halves, pressing gently to help them adhere.

5. Arrange the Pistachio-Crusted Deviled Eggs on a serving platter and refrigerate until ready to serve.

Notes

For best results, use freshly shelled and chopped pistachios. You can also experiment with different seasonings, such as a touch of cayenne or a sprinkle of chopped fresh herbs. These deviled eggs can be made a day in advance and kept refrigerated until serving.

Prep Time: 15
Category: Appetizer
Method: No-Bake
Cuisine: American