Description
Indulge in these rich and fudgy Pistachio Ferrero Rocher Brownies, a decadent fusion of nutty pistachios and creamy Ferrero Rocher chocolates. Baked to perfection in just 30 minutes, these brownies are the ultimate treat for chocolate and nut lovers alike.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pistachios
– 12 Ferrero Rocher candies, chopped
Instructions
1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Sift in the cocoa powder, flour, and salt, then fold gently until just combined, being careful not to overmix.
5. Fold in the chopped pistachios and Ferrero Rocher candies.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool completely before cutting into squares.
Notes
For best results, use high-quality chocolate and freshly chopped pistachios. Store leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American