Description

Indulge in the irresistible flavors of Pistachio Overnight Oats – a quick, nutritious breakfast that will energize your day. This make-ahead recipe features creamy, protein-packed oats infused with the nutty goodness of pistachios, topped with a drizzle of honey for a touch of sweetness.

Ingredients

– 1 cup old-fashioned rolled oats

– 1 cup unsweetened almond milk

– 2 tablespoons chopped pistachios

– 1 tablespoon honey

– 1 teaspoon vanilla extract

– 1/4 teaspoon ground cinnamon

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Instructions

1. 1. In a medium bowl, combine the rolled oats, almond milk, 1 tablespoon of the chopped pistachios, honey, vanilla extract, and cinnamon. Stir until well combined.

2. 2. Cover the bowl and refrigerate overnight, or for at least 4 hours.

3. 3. When ready to serve, spoon the Pistachio Overnight Oats into bowls and top with the remaining 1 tablespoon of chopped pistachios.

Notes

– For an extra creamy texture, use 1/2 cup milk and 1/2 cup plain Greek yogurt.

– Swap honey for maple syrup or agave nectar for a vegan option.

– Customize the toppings with fresh fruit, nuts, or a sprinkle of cocoa powder.

Prep Time: 5
Category: No‑Bake, Frozen & Sweets
Method: No-Cook
Cuisine: American