Description
Indulge in the delightful flavors of this Pistachio Pudding Bread – a moist, tender loaf packed with nutty goodness. Perfect for dessert, snacking, or gifting.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 (3.4 ounce) package instant pistachio pudding mix
– 3/4 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pistachios
Instructions
1. – Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pistachio pudding mix.
3. – In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. – Fold in the chopped pistachios.
6. – Pour the batter into the prepared loaf pan and smooth the top.
7. – Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a more pronounced pistachio flavor, you can add an extra 1/4 cup of chopped pistachios to the batter.
– This bread can be stored at room temperature for up to 5 days, or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 55
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American