Description
Buttery, crumbly, and packed with the rich, nutty flavor of pistachios, these classic Pistachio Shortbread Cookies are a delightful treat perfect for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup shelled, salted pistachios, roughly chopped
Instructions
1. 1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. 3. Add the flour and salt, and mix until a dough forms. Fold in the chopped pistachios.
4. 4. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Use a 2-inch round cookie cutter to cut out shapes.
5. 5. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
6. 6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. 7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, dust the cooled cookies with powdered sugar. These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 20
- Cook Time: 15
- Category: Cookies
- Method: Baking
- Cuisine: American