Description
Indulge in the ultimate comfort food mashup with this quick and easy Pizza Cottage Cheese Bake. Featuring a cheesy, creamy base made with tangy cottage cheese, topped with classic pizza flavors like tomato sauce, melted mozzarella, and fresh basil. This 30-minute bake is the perfect weeknight solution for a satisfying and nutritious meal.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1 cup tomato sauce
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh basil
Instructions
1. – Preheat the oven to 450°F (230°C).
2. – On a lightly floured surface, roll or stretch the pizza dough into a 12-inch circle.
3. – Transfer the dough to a baking sheet or pizza pan.
4. – Spread the cottage cheese evenly over the dough, leaving a 1-inch border.
5. – Top with the tomato sauce, mozzarella, and Parmesan cheese.
6. – Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. – Remove from the oven and sprinkle with the fresh basil.
8. – Slice and serve hot.
Notes
– For a healthier twist, use part-skim cottage cheese and reduced-fat mozzarella.
– Experiment with different pizza toppings, such as sautéed vegetables or cooked Italian sausage.
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian