Description
Indulge in the irresistible combination of pizza and pot pie with these Cheesy, Saucy Pizza Pot Pies. Packed with savory pizza flavors and a flaky, golden crust, this comforting dish is perfect for a cozy family dinner or entertaining guests.
Ingredients
– 1 batch homemade pizza dough or 1 pound store-bought pizza dough
– 1 cup marinara sauce
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup diced pepperoni
– 1 cup sliced mushrooms
– 1/2 cup diced bell pepper
– 1/4 cup sliced black olives (optional)
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×16 inches.
3. – Grease a 12-cup muffin tin and press the dough into the cups, creating a well in the center of each one.
4. – In a mixing bowl, combine the marinara sauce, mozzarella, Parmesan, pepperoni, mushrooms, bell pepper, and black olives (if using). Season with oregano, garlic powder, salt, and pepper.
5. – Spoon the filling mixture into the dough-lined muffin cups, filling them about 3/4 full.
6. – Bake the pizza pot pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
7. – Allow the pot pies to cool for 5 minutes before serving.
Notes
For a vegetarian version, omit the pepperoni and add extra vegetables. You can also experiment with different pizza toppings to customize the filling.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American