Description

Indulge in the perfect balance of crispy, savory, and cheesy goodness with these Potato and Onion Cheese Pancakes. Made with grated potatoes, onions, and melted cheese, these pancakes are a delectable and satisfying appetizer or side dish.

Ingredients

– 2 medium potatoes, grated

– 1 medium onion, grated

– 1 cup shredded cheddar cheese

– 2 eggs, beaten

– 1/4 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. 1. In a large bowl, combine the grated potatoes, onion, and cheese.

2. 2. In a separate bowl, whisk together the eggs, flour, baking powder, salt, and pepper.

3. 3. Add the egg mixture to the potato-onion mixture and stir until well combined.

4. 4. Heat a large nonstick skillet over medium heat and grease with oil or butter.

5. 5. Scoop heaping tablespoons of the potato mixture onto the skillet, flattening them slightly to form pancakes.

6. 6. Cook for 2-3 minutes per side, or until golden brown and crispy.

7. 7. Serve the Potato and Onion Cheese Pancakes warm, with a dollop of sour cream and a sprinkle of chopped chives, if desired.

Notes

For a crisper texture, you can squeeze out excess moisture from the grated potatoes before mixing with the other ingredients. Experiment with different cheese varieties or add in herbs and spices to customize the flavor.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American