Description

Indulge in the rich, creamy goodness of this Potato Bacon Soup. Featuring tender chunks of potatoes, crispy bacon, and a blend of savory seasonings, it’s a comforting classic that’s sure to warm you up on a chilly day.

Ingredients

– 6 slices bacon, diced

– 1 onion, diced

– 3 cloves garlic, minced

– 3 pounds Russet potatoes, peeled and diced

– 4 cups chicken or vegetable broth

– 1 cup heavy cream

– 1 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– Salt and black pepper to taste

– Chopped chives or green onions for garnish

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Instructions

1. – In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the pot, reserving the bacon fat.

2. – Add the diced onion to the bacon fat and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

3. – Add the diced potatoes and chicken/vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

4. – Using an immersion blender or regular blender, puree about half of the soup until smooth. Return the pureed soup to the pot.

5. – Stir in the heavy cream, dried thyme, and dried rosemary. Season with salt and black pepper to taste.

6. – Serve the Potato Bacon Soup hot, garnished with the reserved crispy bacon bits and chopped chives or green onions.

Notes

For a thicker soup, you can add an additional 1/4 cup of heavy cream or let the soup simmer for a few more minutes. If you prefer a chunkier texture, mash or puree only a portion of the soup.

Prep Time: 15
Cook Time: 30
Category: Soup
Method: Stovetop
Cuisine: American