Description
Potthucke is a beloved German potato casserole that’s creamy, comforting, and incredibly easy to make. This classic dish features layers of tender potatoes and onions baked in a rich, cheesy sauce for a satisfying and delicious meal.
Ingredients
– 5 pounds russet potatoes, peeled and sliced 1/4-inch thick
– 1 large onion, thinly sliced
– 2 cups shredded Gouda or Gruyère cheese
– 2 cups heavy cream
– 1 cup whole milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat oven to 375°F.
2. – In a large bowl, combine the sliced potatoes and onions.
3. – In a saucepan, heat the cream, milk, butter, salt, and pepper until simmering.
4. – Layer half of the potato-onion mixture in a greased 9×13-inch baking dish. Pour half of the cream mixture over the top and sprinkle with 1 cup of the cheese.
5. – Repeat the layers with the remaining potato-onion mixture, cream mixture, and cheese.
6. – Cover the dish with foil and bake for 45 minutes.
7. – Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
8. – Let the Potthucke cool for 10 minutes before serving.
Notes
For a crisper top, broil the casserole for 2-3 minutes after baking. You can also add diced ham or bacon for extra flavor.
- Prep Time: 15
- Cook Time: 75
- Category: Main Course
- Method: Baking
- Cuisine: German