Buttery, flaky pastry puffs filled with tender, juicy pulled pork – the ultimate easy appetizer or game day snack!

– 1 sheet frozen puff pastry, thawed

– 1 cup shredded pulled pork

– 2 tablespoons unsalted butter, melted

– 1 tablespoon fresh parsley, chopped

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1. 1. Preheat oven to 400°F (200°C).

2. 2. Unfold the puff pastry sheet and cut into 12 equal squares.

3. 3. Place 1-2 tablespoons of pulled pork in the center of each pastry square.

4. 4. Fold the pastry over the filling to create a triangle shape and press the edges to seal.

5. 5. Place the pastry puffs on a baking sheet and brush the tops with melted butter.

6. 6. Bake for 15-18 minutes, until the pastry is golden brown.

7. 7. Remove from oven and sprinkle with chopped fresh parsley.

8. 8. Serve warm with your favorite barbecue sauce for dipping.

For best results, use high-quality, well-seasoned pulled pork. You can also experiment with different fillings, such as shredded chicken or cheese.