Description
Indulge in the irresistible combination of tender, flavorful pulled pork wrapped in flaky, buttery puff pastry. These Pulled Pork Pastry Puffs are a delightful and easy-to-make appetizer that’s perfect for any occasion.
Ingredients
– 1 package (17.3 oz) puff pastry sheets, thawed
– 2 cups shredded pulled pork
– 1/2 cup barbecue sauce
– 1 egg, beaten
– 1 tbsp water
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – Unfold the puff pastry sheets and cut each sheet into 9 equal squares.
3. – Place a heaping tablespoon of pulled pork in the center of each pastry square.
4. – Fold the pastry over the filling to create a triangle, and press the edges to seal.
5. – Whisk the egg and water in a small bowl to create an egg wash.
6. – Brush the tops of the pastry puffs with the egg wash.
7. – Bake for 18-20 minutes, or until the pastry is golden brown.
8. – Serve the Pulled Pork Pastry Puffs warm, with additional barbecue sauce for dipping, if desired.
Notes
For extra flavor, you can add a sprinkle of shredded cheese or diced onions to the pulled pork filling before wrapping in the pastry. These puffs can also be made ahead and frozen, then baked straight from the freezer for a quick and easy appetizer.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American