Description
Indulge in the comforting flavors of fall with this easy, mouthwatering Pumpkin Bread With Cream Cheese. Perfectly moist and topped with a luscious cream cheese frosting, it’s a delightful treat for cozy mornings or holiday gatherings.
Ingredients
– 1 (15 oz) can pumpkin puree
– 3 eggs
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. 2. In a large bowl, whisk together the pumpkin puree, eggs, sugar, oil, and vanilla until well combined.
3. 3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. 5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. 6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. 7. In a medium bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and beat until well combined.
8. 8. Spread the cream cheese frosting over the top of the cooled pumpkin bread.
9. 9. Slice and serve. Enjoy!
Notes
For best results, use a high-quality canned pumpkin puree. You can also add chopped pecans or walnuts to the batter for extra texture and flavor. Store any leftover bread in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American