Description

Indulge in the rich, creamy goodness of Pumpkin Cheesecake Truffles – a decadent and easy-to-make fall dessert that’s sure to delight your taste buds.

Ingredients

– 8 oz cream cheese, softened

– 1 cup pumpkin puree

– 1/2 cup powdered sugar

– 1 tsp ground cinnamon

– 1/2 tsp ground ginger

– 1/4 tsp ground nutmeg

– 1 1/2 cups graham cracker crumbs, divided

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large bowl, beat the cream cheese until smooth and creamy.

2. 2. Add the pumpkin puree, powdered sugar, cinnamon, ginger, and nutmeg. Mix until well combined.

3. 3. Stir in 1 cup of the graham cracker crumbs until fully incorporated.

4. 4. Scoop the mixture by the tablespoonful and roll into balls.

5. 5. Place the remaining 1/2 cup of graham cracker crumbs in a shallow dish. Roll the truffles in the crumbs to coat.

6. 6. Refrigerate the truffles for at least 30 minutes before serving.

Notes

For a smoother texture, you can blend the cream cheese and pumpkin puree in a food processor before mixing in the other ingredients. Store the truffles in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American