Description
Indulge in a delightful Pumpkin French Toast Breakfast, a cozy and flavorful morning treat. Tender slices of bread are dipped in a pumpkin-infused custard, then cooked to golden-brown perfection. Drizzled with maple syrup and topped with fresh berries, this dish is the ultimate autumn breakfast.
Ingredients
– 8 slices of day-old bread
– 3 large eggs
– 1 cup milk
– 1/2 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 tablespoons butter, for cooking
– Maple syrup, powdered sugar, and fresh berries, for serving
Instructions
1. 1. In a shallow bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
2. 2. Dip the bread slices into the pumpkin-egg mixture, coating both sides evenly.
3. 3. Melt the butter in a large skillet or griddle over medium heat.
4. 4. Cook the coated bread slices for 2-3 minutes per side, or until golden-brown.
5. 5. Serve the pumpkin french toast warm, drizzled with maple syrup and topped with powdered sugar and fresh berries.
Notes
For a richer flavor, use half-and-half or heavy cream instead of milk. Stale bread works best for soaking up the pumpkin-egg mixture. Store any leftovers in the refrigerator and reheat in the oven or a skillet before serving.
- Prep Time: 10
- Cook Time: 12
- Category: Cakes, Pies & Cheesecakes
- Method: Stovetop
- Cuisine: American