Description
Indulge in the ultimate fall treat with these Pumpkin Pie Crescent Rolls, featuring a rich and creamy cream cheese filling encased in flaky, golden-brown pastry.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 (8 oz) can crescent roll dough
Instructions
1. – Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. – In a medium bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, cinnamon, and nutmeg, and mix until well combined.
3. – Unroll the crescent roll dough and separate the triangles. Spread about 2 tablespoons of the cream cheese mixture onto the wide end of each triangle.
4. – Starting at the wide end, tightly roll up each triangle. Place the filled crescent rolls, seam-side down, on the prepared baking sheet.
5. – Bake for 12-15 minutes, or until the crescent rolls are golden brown.
6. – Serve warm and enjoy!
Notes
For a creamier filling, you can add an extra 2-3 tablespoons of cream cheese. You can also sprinkle the tops of the baked crescent rolls with a little extra cinnamon or powdered sugar.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American