Description
This Pumpkin Pie Recipe with Condensed Milk is a classic, crowd-pleasing dessert that’s perfect for any occasion. The combination of aromatic spices, creamy pumpkin, and rich condensed milk creates a decadent and velvety texture that will have your guests coming back for seconds.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (14 oz) can sweetened condensed milk
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1 (9 inch) unbaked pie crust
Instructions
1. – Preheat oven to 425°F.
2. – In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until well combined.
3. – Add the cinnamon, ginger, cloves, and nutmeg, and whisk until fully incorporated.
4. – Pour the pumpkin mixture into the unbaked pie crust.
5. – Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-50 minutes, or until the center is almost set.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For a flakier crust, blind bake the pie crust for 10-15 minutes before adding the filling. You can also top the pie with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor and presentation.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American