Description
Indulge in the perfect balance of creamy pumpkin and fragrant sage in this cozy and flavorful Pumpkin Sage Polenta. This 30-minute comfort classic is easy to make and sure to warm you up on a chilly day.
Ingredients
– 4 cups vegetable broth
– 1 cup polenta
– 1 cup pumpkin puree
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage, plus more for garnish
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large saucepan, bring the vegetable broth to a boil over high heat.
2. – Slowly whisk in the polenta, reduce the heat to medium-low, and cook, stirring frequently, until the polenta is thickened, about 15-20 minutes.
3. – Stir in the pumpkin puree, Parmesan cheese, butter, chopped sage, salt, and pepper. Cook, stirring constantly, until the cheese is melted and the mixture is smooth and creamy, about 5 minutes.
4. – Serve the Pumpkin Sage Polenta warm, garnished with additional fresh sage leaves.
Notes
– For a creamier texture, add an extra 1/4 cup of broth or milk.
– Experiment with different types of cheese, such as goat cheese or crumbled feta.
– Top with roasted vegetables, toasted nuts, or a drizzle of balsamic glaze for extra flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American