Description
Discover the delightful flavors of fall with these Pumpkin-Shaped Sliders! These mini burgers are easy to make, perfectly seasoned, and sure to be a hit at any gathering.
Ingredients
– 1 lb ground beef
– 1/2 cup pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 12 slider buns
Instructions
1. 1. In a large bowl, combine the ground beef, pumpkin puree, cinnamon, ginger, nutmeg, and salt. Mix until well incorporated.
2. 2. Divide the mixture into 12 equal portions and shape each one into a small, round patty with a slight indent in the center to create the pumpkin shape.
3. 3. Heat a large skillet or griddle over medium-high heat. Cook the pumpkin-shaped patties for 2-3 minutes per side, or until cooked through.
4. 4. Serve the pumpkin-shaped sliders on the slider buns and enjoy!
Notes
For extra flavor, you can toast the buns before assembling the sliders. Leftover sliders can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American