Description
Indulge in the cozy flavors of fall with these irresistible pumpkin spice muffins. Soft, tender, and bursting with pumpkin and warm spices, these muffins are the perfect treat for a chilly autumn morning or an afternoon snack.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 3/4 cup granulated sugar
– 1/3 cup vegetable oil
– 1 large egg
– 1 cup pumpkin puree
– 1/3 cup milk
Instructions
1. – Preheat the oven to 375°F. Grease a 12-cup muffin tin or line it with paper liners.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. – In a separate bowl, whisk together the sugar, oil, and egg until combined. Stir in the pumpkin puree and milk until smooth.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. – Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container at room temperature for up to 4 days. For longer storage, freeze the muffins for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American