Description

This Pumpkin Whipped Feta Dip is a delightfully creamy and flavorful appetizer that’s perfect for any occasion. Made with just a few simple ingredients, it comes together in minutes and is sure to be a crowd-pleaser.

Ingredients

– 8 oz cream cheese, softened

– 8 oz feta cheese, crumbled

– 1 cup pumpkin puree

– 2 cloves garlic, minced

– 1 tbsp fresh thyme, chopped

– 1 tsp honey

– 1/4 tsp ground cinnamon

– 1/4 tsp ground nutmeg

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. 2. Add the crumbled feta cheese and continue mixing until well combined.

3. 3. Stir in the pumpkin puree, garlic, thyme, honey, cinnamon, and nutmeg. Mix until the dip is smooth and creamy.

4. 4. Season with salt and pepper to taste.

5. 5. Transfer the dip to a serving bowl and serve with pita chips, crackers, or fresh vegetables.

Notes

This dip can be made in advance and refrigerated for up to 5 days. The flavors will meld together and become even more delicious. Garnish with additional fresh thyme or chopped nuts for extra flavor and texture.

Prep Time: 5
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: American