Description
Discover the secret to making a vibrant and irresistible Purple Sweet Potato Jam in just 15 minutes. This homemade jam is perfect for spreading on toast, scones, or even using as a topping for waffles and pancakes.
Ingredients
– 2 pounds purple sweet potatoes, peeled and cut into 1-inch cubes
– 1 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon ground cinnamon (optional)
Instructions
1. 1. In a large saucepan, combine the cubed purple sweet potatoes and enough water to cover them by 1 inch.
2. 2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are very soft.
3. 3. Drain the cooked sweet potatoes and transfer them to a food processor or high-powered blender. Blend until smooth and creamy.
4. 4. Return the sweet potato puree to the saucepan and stir in the sugar, lemon juice, and cinnamon (if using).
5. 5. Cook the mixture over medium heat, stirring frequently, until it thickens to a jam-like consistency, about 10-15 minutes.
6. 6. Remove the jam from the heat and let it cool slightly. Transfer the jam to sterilized jars or airtight containers and refrigerate for up to 2 weeks.
Notes
– For a smoother texture, pass the blended sweet potato through a fine-mesh sieve before cooking.
– Adjust the amount of sugar to taste, depending on the sweetness of your sweet potatoes.
– The jam can be canned for longer-term storage by following proper canning procedures.
- Prep Time: 15
- Cook Time: 30
- Category: No‑Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: American