Description
Delicious Quiche Stuffed Bagels that combine the savory flavors of a classic quiche with the satisfying texture of a freshly baked bagel. This easy recipe is perfect for a quick breakfast or a crowd-pleasing brunch.
Ingredients
– 1 package (8 oz) cream cheese, softened
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped bacon
– 1/4 cup chopped onion
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 batch of your favorite bagel dough
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium bowl, combine the cream cheese, eggs, cheddar cheese, bacon, onion, thyme, salt, and pepper. Mix well until fully incorporated.
3. 3. Divide the bagel dough into 8 equal pieces. Roll each piece into a ball.
4. 4. Using your fingers, press a well into the center of each dough ball, creating a small bowl shape.
5. 5. Spoon the quiche filling into the center of each dough ball, being careful not to overfill.
6. 6. Pinch the dough around the filling to fully enclose it, forming a stuffed bagel shape.
7. 7. Place the stuffed bagels on a parchment-lined baking sheet.
8. 8. Bake for 20-25 minutes, or until the bagels are golden brown and the filling is set.
9. 9. Allow the Quiche Stuffed Bagels to cool for 5 minutes before serving.
Notes
For a creamier filling, you can use a combination of cream cheese and shredded cheese. You can also experiment with different fillings, such as ham and cheese or spinach and feta. These Quiche Stuffed Bagels can be made ahead of time and reheated in the oven before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American