Description

Indulge in the perfect balance of sweet and spicy with these Raspberry Chipotle Chicken Thighs. Juicy, tender chicken is coated in a delectable glaze made with fresh raspberries, chipotle peppers, and a touch of honey, resulting in a mouthwatering weeknight dinner.

Ingredients

– 8 bone-in, skin-on chicken thighs

– 1 cup fresh raspberries

– 2 tablespoons chipotle peppers in adobo sauce, finely chopped

– 2 tablespoons honey

– 2 cloves garlic, minced

– 1 teaspoon smoked paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. 1. Preheat your oven to 400°F (200°C).

2. 2. In a large bowl, combine the raspberries, chipotle peppers, honey, garlic, smoked paprika, salt, and black pepper. Mix well to create the glaze.

3. 3. Add the chicken thighs to the bowl and toss to coat them evenly with the glaze.

4. 4. Arrange the chicken thighs, skin-side up, on a baking sheet lined with parchment paper.

5. 5. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.

6. 6. Serve the Raspberry Chipotle Chicken Thighs immediately, garnished with fresh chopped herbs if desired.

Notes

For a spicier version, add an extra tablespoon of chopped chipotle peppers. You can also substitute boneless, skinless chicken thighs, but the cook time may need to be adjusted.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American