Description
Indulge in the creamy, cheesy goodness of this irresistible squash casserole. This comforting classic is quick and easy to prepare, making it the perfect weeknight meal or holiday side dish.
Ingredients
– 3 cups sliced yellow squash
– 1 cup sliced zucchini
– 1 cup chopped onion
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.75 oz) cream of mushroom soup
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – Preheat the oven to 375°F.
2. – In a large bowl, combine the sliced squash, zucchini, onion, and garlic.
3. – In a separate bowl, mix the cheddar cheese, sour cream, and cream of mushroom soup.
4. – Add the cheese mixture to the vegetable mixture and stir until well combined.
5. – Transfer the mixture to a greased 9×13 inch baking dish.
6. – In a small bowl, mix the melted butter and panko breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole.
7. – Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
8. – Sprinkle with fresh thyme and serve hot.
Notes
For a creamier texture, use a blend of cheeses such as cheddar and Parmesan. You can also add cooked chicken or diced ham for a heartier main dish. This casserole can be made ahead and refrigerated or frozen for later use.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American