Description
Indulge in the velvety, flavor-packed goodness of this homemade Red Pepper Soup. A comforting classic that’s easy to make and sure to warm you up on chilly days.
Ingredients
– 2 pounds red bell peppers, seeded and chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and black pepper to taste
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the chopped onions and sauté for 5 minutes until translucent.
3. 3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. 4. Add the chopped red bell peppers and sauté for 10 minutes, stirring occasionally, until the peppers are softened.
5. 5. Pour in the vegetable or chicken broth and bring the mixture to a boil.
6. 6. Reduce the heat to low and let the soup simmer for 20 minutes, or until the peppers are very soft.
7. 7. Carefully transfer the soup to a blender and blend until smooth and creamy.
8. 8. Return the blended soup to the pot and stir in the heavy cream.
9. 9. Season with salt and black pepper to taste.
10. 10. Serve the Red Pepper Soup hot, garnished with a swirl of cream and fresh parsley if desired.
Notes
– For a thinner consistency, add more broth.
– For extra richness, use half-and-half or whole milk instead of heavy cream.
– Roast the bell peppers before blending for a deeper, smoky flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American